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    Home » Snacks

    Masala Kadalai | Spicy Peanuts

    by Nisha

    Jump to Recipe Print Recipe

    Masala Kadalai - Spicy peanuts coated in chickpea flour and deep-fried. Easy, simple and make-ahead perfect party snack.Perfect snack for parties, after school and also goes well with cocktails.

    Masala Kadalai displayed in a container box and the spicy peanuts are scattered on a white background.

    This used to be my everyday snack after coming from school. There is a bakery shop nearby my house from where my mom used to get cakes, chocolates, buns, savouries and lot more... There were no calorie restrictions and no weight watchers and parents also didn't mind as long as they are hygienic. Do we like it or not was all that mattered. Innocent and guilt free. That was bliss. Now I miss these things so dearly. Staying far away from where I grew up, I am not able to find any such goodies shop according to my taste preference.

    But growing up has its own advantage, most of the time we can create it at home. :)Here is another party snack to liven up the ambiance. Crunchy spice coated peanuts! Easy, simple and make-ahead perfect party snack. This might be best suited for mocktail/cocktail party ( 😛 ) nonetheless you can enjoy this for any party or a get-together with friends. When all friends are under one roof what else can be the best accompaniment for the long hours non-stop gossiping and chit chat!

    Pictorial Description of Masala Kadalai
    Pictorial representation of Masala Kadalai , stepwise

     

    Pictorial representation of Masala Kadalai , stepwise

     

    Masala Kadalai - Spicy peanuts
    Print
    Masala Kadalai - Spicy Peanuts
    Prep Time
    5 mins
    Cook Time
    15 mins
    Total Time
    20 mins
     
    Here is another party snack to liven up the ambiance. Crunchy spice coated peanuts!  Easy, simple and make-ahead perfect party snack.
    Course: Snack
    Cuisine: Indian
    Author: Nisha
    Ingredients
    • 1 cup peanuts without skin
    • 4 tablespoon besan | chickpea flour | gram flour
    • 1 ½ tablespoon rice flour
    • 1 teaspoon red chilli powder
    • ½ teaspoon asafoetida
    • Salt for taste
    • Oil for deep frying
    Instructions
    1. Mix all the ingredients in a bowl. Sprinkle very little water at a time and mix well. Add just enough water to coat the peanuts in the flour mixture. Check for seasoning and adjust the spice and salt as needed. 

    2. Once it is coated well, allow it to rest for 5-10 minutes.
    3. Meanwhile, heat oil in a pan for frying them. In a medium flame, fry the peanuts in batches. Try to separate the peanuts as much as possible after adding them in oil.

    4. Strain the excess oil in a tissue paper and once it cools, store them in an airtight container.

    Recipe Notes

    You can also add curry leaves and minced garlic for extra flavour.

    Deep frying them in medium-flame is very important. Otherwise, it might get burnt easily and taste bitter.

    If you taste them as soon as you deep fry them, it might not be crunchy. Allow it to cool and then taste it.

    Also, use very little water while preparing the flour mixture. The amount of water should be enough to coat the peanuts. Do not add more.

     

    « Paneer Kofthas
    Upma Kozhukattai | Pidi Kozhukattai »

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    Recipe categories

    • Breakfast
    • Snacks
    • Indian Main Course Dishes
    • Desserts
    • Accompaniments

    Reader Interactions

    Comments

    1. Anu Priya says

      January 23, 2015 at 7:42 am

      Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Spices Online

      Reply
    2. veena krishnakumar says

      April 17, 2013 at 4:00 pm

      OOh!!!Love munching on this

      Reply
    3. Pavani N says

      April 13, 2013 at 3:25 am

      Crunchy and delicious peanuts.

      Reply
    4. Manju says

      April 11, 2013 at 9:10 pm

      Love this for munching

      Reply
    5. The Pumpkin Farm says

      April 10, 2013 at 4:32 pm

      they look so nice and well made, it is extremely addictive

      Reply
    6. Suchi Sm says

      April 10, 2013 at 2:41 pm

      super crispy spicy nuts...

      Reply
    7. Pallavi Purani says

      April 10, 2013 at 7:01 am

      Whoa... We generally buy them. I guess the homemade version is certainly more welcome.

      Reply
    8. Srivalli says

      April 10, 2013 at 5:29 am

      Looks very tempting Nisha..I love this!

      Reply
    9. Harini-Jaya Rupanagudi says

      April 09, 2013 at 5:38 pm

      Irresistible crunchy peanuts!

      Reply
    10. Priya Suresh says

      April 09, 2013 at 5:27 pm

      Love this masala peanuts,i love with more garlic and also i'll add fennel seeds, crispy beauties.

      Reply
    11. Foodiliciousnan says

      April 09, 2013 at 4:44 pm

      This is one of the best snacks for a get together with figured. Wonderfully presented

      Reply

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