Every restaurant has its own speciality apart from its signature dishes. Some have a nice ambience, in some the service might be good, something that makes us to go often to the same place. These extras help us to enjoy the food out-and-out. In, Taste of Rampur, it's their vinegar pickled onions that takes me there at least once a month. This is one particular restaurant that wins unanimously in my family. We love munching these tangy crunchy onions and the roasted papad they serve with different chutneys as soon as you get seated. It is more common to have sliced raw onions and chillies along with rotis / chappathis or any Indian flat bread. Some restaurants serve this bowl of onions in vinegar. Crunchy and a mouth puckering sour delight.
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| Before soaking |
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| After an hour or 2, the colour changes and the onions absorb the vinegar flavour |
Crunchy Pickled Onions Prep time: 10 mins | Inactive Time: 3-4 Hrs | Total time: 3-4 Hrs | Serves: 3-4
Notes
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which vinegar is used in this pickle as there are many vinegar as i want that pink one only with sweet flavor thanks in advance
You can use White or Apple cider vinegar for this.
thanks mam i love this pickle and was in search from many years at last the search finished here thanks again
which vinegar is used as there are many types of vinegar please tell thanks in advance
Awesome click. How did you get the exact colour. I make these but do not get the colour. I assumed there was colour used.
Lovely pickled onion..and awesome click!!
You can add a pinch of beetroot for a brighter pink color! This is one of our favorites too 🙂
Lovely pickled onions! can we do the same with the regular onion chopped up?
Yeah Sandhya. You can use the regular onions.
Lovely onions.. had them in restaurants along with parathas & loved them..
Yummy looking pickled onions. Lovely clicks. Love those purple onions.
Restaurant style onions. Crunchy tangy with a bite.
Wow,really nice pickle!
I love these mini pickled onions and make them with channa puri..they taste so heavenly..simply love them.
I love this vinegar onon...Wow.. look so delicious and tasty
Interesting pictures. Never tried these at home!
can only imagine the burst of flavor in these
i add lemon juice and pickle them but have n't tried with chat masala...i love the pink color they get when soaked this way
This looks so nice. I think it goes very well with curd rice...
Oh I love these pickled onions...such lovely pic Nisha...
My mom makes almost the same way with small onions too..will definitely tickle my tastebuds.
That is so new to me.. looks very delicious!!
Sowmya
thats an very very yummy pickle dear 🙂 wud love to give it a try !!