This is traditionally served with "Puttu" - a steamed rice cake with coconut filling. Since that requires a puttu maker and I didn't have one, I paired this with Goan Sanna and we absolutely loved it. This will also be good with rotis, plain dosa and idly.
This post falls under Kerala state, in the south coastal India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39