This is traditionally served with "Puttu" - a steamed rice cake with coconut filling. Since that requires a puttu maker and I didn't have one, I paired this with Goan Sanna and we absolutely loved it. This will also be good with rotis, plain dosa and idly.
This post falls under Kerala state, in the south coastal India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
I have not tasted puttu so far though I have made kadala curry. The nutritious curry gorgeously captured.
Kadala curry looks so delicious and am sure it taste great even with sanna. Lovely pictures
Looks (o) ! I love your pics Nisha. Wish I could click like you.
Kadala curry looks spicy and delicious.
I am loving all your Indian breakfasts
Well I love the kadala curry with dosa and idli as well..so bring them on..lovely bowl that you served it in..
Great classical combo, Nisha.
nice colour. kadala curry looks delicious
Yummy looking kadala curry,looks awesome...
Kadala curry has turned out so creamy and fantastic...
I remember this dish ...served with puttu on my trip to Krala..wonderful..it is so delicious.
For me, Kerala means kadala curry and puttu.. Curry looks soo delicious and fingerlicking.
such a wholesome one!! super delicious and so perfect side!!