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Methi Paratha | Fenugreek Leaves Flatbread
Parathas stuffed with sautéed methi leaves and aromatic Indian spices.
Prep Time: 10 Mins | Rest Time: ~30 mins | Cook Time: 20 Mins | Total Time: ~1 Hr | Yileds: 6-7
This post is for Blogging Marathon 49 under the theme "Brunch". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 49 here.
Priya Suresh says
Your paratha looks sooo flaky Nisha, looks fantabulous..
Love your Methi paratha a lot. Nice pics !
Harini-Jaya R says
Beautiful presentation for the lovely parathas!
Pavani N says
Perfectly made methi paratha Nisha. Love your presentation.
Chef Mireille says
pics came out so good here - just makes me want to grab one off the screen
sneha datar says
The parathas are so flaky and appetizing.
Sapana Behl says
Your Parathas looks so flaky and delicious .Nice presentation .
Suma Gandlur says
Did you make it lachcha paratha style? Love the flaky parathas you have got there.
Yes Suma.. I made it that way.
Padmajha PJ says
Pics look so appetizing!Healthy and filling dish...
Wow Nisha, your parathas have come out so good!...crispy and so inviting..
vaishali sabnani says
Looks gorgeous and love the composition on the whole.
Methi paratha looks yummy .
Sandhya Ramakrishnan says
Love how flaky your paratha is! Parathas are such a comforting dish for weekends.