One such desired variety is this Dadpe Poha. Raw Poha mixed with fresh grated coconut, ginger and lime juice. Unlike the other Poha variations, this is not cooked and is made with thin poha. Just like the dum process, everything is mixed together and covered with a lid and some weight is kept on top , so that the flavours are well absorbed. "Dadapne" means to press or under weight in Marathi. Hence the name Dadpe Poha.
This post falls under Maharashtra state, in the Central Western India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39