Buckwheat Pancakes, a traditional Monpa tribe breakfast, served with butter tea made from yak milk.
Mix flour and water in a bowl and let it stand 10 minutes. Let the batter be slightly thick and in pourable consistency.
Heat a griddle or tawa on a medium flame. Ladle the batter and pour it on the gridlle. Do not spread it with the back of your ladle as doing dosas.
Cover and cook the pancakes until the bottom side starts browning. Then flip and cook on the other side.
Serve this warm with some vegetable curry and butter tea.
Khura | Buckwheat Pancake - Arunachal Pradesh Breakfast https://www.themagicsaucepan.com/breakfast/khura-buckwheat-pancake-arunachal