Akkaravadisal | Indian Rice Pudding - Mildly sweet and milky rich and sinfully delicious pudding topped with a good amount of cashews and ghee.
Add 1 tablespoon of ghee to a pan and toss moong dal until aromatic and out and turns to a pale pink colour. (2)
Then add the rice and lentils in a pressure cooker with 2 cups of milk and 1 cup of water. The amount of liquid used to cook the rice varies from rice to rice. The rice should actually over cook and be very mushy. Accordingly add the liquid by adjusting the milk and water quantity in the same ratio. (3 & 4)
Akkaravadisal | Indian Rice Pudding https://www.themagicsaucepan.com/desserts/akkaravadisal-indian-rice-pudding