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A unique South Indian spice mix - rasam powder- prepared to make Rasam - one of the courses in a South Indian meal.

Rasam Powder | Rasam Podi

Exclusive spice mix to flavour the most quintessential and a classic South Indian dish, Rasam.
Course Spice mix
Cuisine Indian, Tamil Nadu
Keyword Homemade rasam powder, Iyer rasam powder recipe, Rasam Spice mix
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Nisha

Ingredients

  • 1 cup coriander seeds
  • ¼ cup tuvar dal
  • ¼ cup black Pepper
  • ¼ cup channa dal
  • ¼ cup cumin seeds
  • 20 no's Red Chillies
  • 1 teaspoon fenugreek Seeds

Instructions

  1. Roast all the ingredients separately until they turn golden brown and start releasing their aroma. Roasting separately prevents from getting them burnt.

  2. Once they cool down, grind it in a spice grinder / mixer into a smooth powder.

  3. Shelf life for Rasam powder: Store them in an air tight container. They stay good for months.