Peanut chutney dip - Going beyond the inevitable coconut or onion-tomato chutney for idli-dosa as a side dish! This spicy and creamy peanut chutney will be a delight to your taste buds. Less than 5 ingredients and quite simple to make. This peanut chutney dip can be used as a spread in sandwiches as well!
In the same pan add 2 teaspoon of oil fry the red chillies, remove them and then add the onions and sauté until they turn golden brown. Remove and keep aside. In the same pan, add the tomatoes and sauté until the tomatoes skin wilt and is seared.
Cool everything. First grind the peanuts and red chillies together to a fine powder. Then add the onions and tomatoes, salt and grind it to a smooth paste. Transfer it to a serving bowl
In a small skillet, add 2 teaspoons of sesame oil. Once hot, add the mustard seeds and let it crackle. Turn off the flame and add the curry leaves and urad dal. Fry them until the urad dal turns golden brown. Pour this over the chutney and mix well.
Check for salt and adjust. Serve this with idli or dosa varieties!
Peanut chutney - Kadalai chutney for idli and dosa https://www.themagicsaucepan.com/breakfast/chutney/peanut-chutney-kadalai-chutney-for-idli-and-dosa