Raita made with capsicum and green chillies.
In a mixing bowl add the chopped capasicum and sprinkle salt over it.
Heat oil in a skillet over medium high. Once the oil is hot, add mustard seeds and let it splutter. Then add the urad dal, green chillies & asafoetida powder. As it starts to get golden brown, turn off the stove and pour this over the capsicum.
Finally, before serving add the curd. Mix well. Check for salt and add some more. Sprinkle chaat masala and black salt on top.
Capsicum raita | Bell pepper raita https://www.themagicsaucepan.com/sides/raita/indian-raita