Mangai Sadam - Raw Mango rice. Grated raw mango cooked and tempered with simple south Indian spices and mixed with white rice. A south Indian rice variety when raw mangoes are abundant in Summer season.
Roast the peanuts in a teaspoon of oil until it turns golden brown. Remove and keep aside.
In the same pan, heat a tablespoon of sesame oil and add the mustard seeds. As they start to crackle, add the green chillies, curry leaves, asafoetida powder, salt and then the grated mango.
Keep sautéing on a medium heat until the grated mango gets cooked; about 5 minutes. Turn off the flame and let it cool down.
Once the mixture cools, mix well with rice; check for salt and adjust. If you feel there is less sourness, add a tablespoon of lime juice.
Finally garnish it with coriander leaves and serve.
Mangai sadam - Variety rice with raw mango https://www.themagicsaucepan.com/main-course/kalanda-sadam-variety-rice/maangai-sadam-raw-mango-rice