In a wide bowl add the wheat flour and salt. Mix and form a dough by adding water little at a time. Knead it into a slightly loose dough. Brush the dough with oil and cover it with a damp cloth or a tight lid. Let it rest for two hours.

Grind the ingredients under filling. It will become a sticky powder due to sesame seeds. 

Now, take the dough and knead it once again. Divide the dough equally. You will get about 6. 

Start rolling out each portion into small discs. Stuff the filling, close it and then roll it again carefully. Roll it lightly into 4-5 cm dia. 

Heat a tawa | griddle, preferably cast iron or carbon steel. Once it is hot add the rolled out poli. Cook until brown spots appear on both sides. Follow the same with the rest of the dough. Spread ghee on top and serve.