Add all the ingredients in List 1 to a pressure cooker. The vegetables have to be smashed completely. That's why I prefer to pressure cook. Add water just enough to immerse the veggies. Pressure cook and once the pressure is released, mash the veggies completely with the help of a potato masher. Keep it aside.
Heat a Kadai | Pan. Add 2 Tbsp of butter and once it is heated, add cumin seeds and let it splutter.
Then add the onions, capsicum and green chilies and saute until the onions become translucent.
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