Traditional and a staple recipe of South India. A tamarind based gravy. Super spicy and tangy. Served as a main course with rice.
Then add the extracted tamarind concentrate, and allow it to boil for about 15-20 minutes; until the raw smell of the tamarind is gone.
Vatha Kuzhambu https://www.themagicsaucepan.com/main-course/kuzhambu/vatha-kuzhambu