Garam masala seasoned Indian style mashed sweet potatoes.
Wrap the sweet potato in a foil and bake in a 400F preheated oven for about 1 hour. Peel the skin and mash the sweet potatoes well. I prefer baking instead of boiling because baking imparts a nice flavour and produces a perfect texture. Sometimes when boiling, the veggies tend to absorb more water and it becomes moister.
In a pan add the butter. Once the butter is hot, add the cumin seeds and fennel seeds. Once they splutter, add the green chillies, garlic and onion.
Saute until the onions turn pink. Then add the salt, garam masala and the mashed potatoes. Mix it well and check for seasoning.
Turn off the flame. Garnish with coriander leaves, finely chopped onions and squeeze lime.
Shakarkand Bharta https://www.themagicsaucepan.com/main-course/masiyal-bharta/indian-style-mashed-sweet-potatoes-shakarkand-bharta