Rava Laddu - Traditional Indian sweet, shaped into small round balls, prepared with semolina flour, nuts, sugar & ghee.
Roast the semolina on medium heat until it starts to emit aroma and change colour slightly. Let it completely cool and then powder it. Grind and sieve until you get a fine powder.
Powder the sugar separately and keep aside.
Add ¾ cup of powdered sugar, cardamom powder and 1 cup of powdered semolina in a bowl. Taste, and adjust the amount of sugar and add more according to your preference.
Melt 1-tablespoon of ghee in a pan. Once it is hot, add the cashews and fry them until they are golden brown. Pour this into the flour mixture and mix well.
Rava Laddu | Semolina Bites https://www.themagicsaucepan.com/desserts/laddu/rava-laddu-semolina-bites