Dosa topped with paneer and grilled corn and fresh herbs
Mix all the ingredients under topping. Add salt and mix well. Keep aside.
Heat the tawa or griddle on medium high heat. To check if the tawa is hot enough, sprinkle some water and it should sizzle immediately and the droplets should skitter.
Slightly grease the tawa with oil. Pour the batter and spread it quickly in a circular fashion and make it slightly thicker than the regular dosa. Immediately sprinkle the prepared topping and you can press it slightly using the spatula. Cover and cook for a minute or so.
Once the top-side gets cooked and the bottom is browned (golden brown), remove the dosa from the tawa.
You can serve this with chutney or sambhar or Milagai pedi. But Ketchup is the best option.
Grilled corn & Paneer Dosa https://www.themagicsaucepan.com/breakfast/grilled-corn-paneer-dosa