Whole wheat flour Paratha made from whole grain wheat. Unlike milled or processed flour, it is fibre rich & has all parts of the grain including the bran.
Mix the flour, ghee and salt. Add water little by little and knead the dough. Knead it for at least 10 minutes.
Then apply a tsp of oil all over the dough and cover it with a damp cloth. Rest it for minimum half an hour.
Then divide it into 11-12 equal portions. Start rolling out each portion into small discs.
If you are making a paratha, stuff the filling and then roll it again carefully.
Heat a tawa | griddle. Once it is hot add the rolled out rotis | Parathas.
Cook until brown spots appear on both sides. Follow the same with the rest of the dough.
Whole Wheat Paratha | Roti https://www.themagicsaucepan.com/breakfast/roti-parathas/whole-grain-wheat-paratha