Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut
Steam the chopped carrots for about 7 minutes or until they become tender to bite.
In a pan, add coconut oil and keep it on medium flame. Once it becomes hot, add the mustard seeds and let it splutter. Then add curry leaves, green chillies and channa dal & ulunthu. Keep stirring until channa dal turns golden brown.
Then add the turmeric & asafetida. Immediately add the cooked carrots and mix well. Check for salt and adjust. Finally add the coconut gratings; mix it well and turn off the flame.
Carrot Poriyal https://www.themagicsaucepan.com/main-course/veggies-poriyal/carrot-poriyal