Fresh and breezy salad made with moong dahl, cucumber and raw mango and carrot.
In a bowl, mix the dahl, cucumber, raw mango & carrot together. Add salt to taste.
In a small kadai | pan, heat oil. Once hot, add the mustard seeds and let it splutter.
Then add the green chillies and give a quick mix. Turn off the flame and pour the tempering over the mix.
Give the mix a stir. Check for salt and adjust if needed. Finally, garnish it with coriander leaves.
Kosambari https://themagicsaucepan.com/appetizers-snacks/salads/kosambir-tamil-puthandu-new-year