Add all the ingredients in a mortar and crush the chillies using a pestle. Then add the ginger, chopped onions, salt and mix well. (3)
Serving: This chutney can be served with steamed rice, roti or a naga style
Hmarcha Rawt | Roasted Green Chilli Chutney - Mizoram Chutney https://themagicsaucepan.com/breakfast/hmarcha-rawt-roasted-green-chilli