![]() Vella Seedai One of the traditional sweet prepared on Gokulashtami. Rice flour and jaggery balls. Prep Time: 2 Hrs | Cook Time: 25 Mins | Total Time: 2 Hrs 25 Mins | Serves: 15
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This post is for Blogging Marathon 45 under the theme "Tea Time snacks". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45 here.
We made these for ICC and I remember how crispy and crunchy these were. Love ur presentation.
Lovely clicks. The cheedai has come out so well
The cheedai has come out so well.
the consistency looks great and can imagine how delicious it must be
Vella seedai has turned out well Nisha..I can munch on these forever..
Love these addictive cuties!
Great ladoos, looking yum.
I bet these are a great accompaniment to evening beverages. They look crunchy.
Love these crispy & crunchy sweet treat.
Nisha I love the clicks..I am so zapped that i did not even read the recipe!!
If i make vella seedai at home, wont keep myself munching, so crispy and dangerously addictive.
Very nice presentation. Highlights the golden brown color.