Semiya (Vermicelli) cooked in milk to get a rich and creamy dessert. It is topped with cashews, raisins, almonds & pistachios. Serve it chill or warm. |
Beans Poriyal – Green beans stir fry with mustard chilly tempering and fresh coconut |
Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Podi Dosa – Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately, you can make this 2 in 1 combined. This dish stirs up many nostalgic feelings. I spent day in and day out eating Podi dosa during the best period of my life. “Gumenge phirenge nachenge gayenge ashRead more
Dosa topped with crumbled paneer and grilled corn. Garnish it with a heavy sprinkle of coriander leaves and cashew nuts! 5 from 2 votes Print Grilled corn & Paneer Dosa Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Dosa topped with paneer and grilled corn and fresh herbs Course: BreakfastRead more
Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut