Arisi Puttu – A Traditional Tamil Sweet Made During The Festive Season. Rice Flour And Jaggery Syrup Is Mixed Together To Get A Sandy And Crumbly Textured Sweet To Snack On.
Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Jaggery based payasam made with Indian lentils – Channa Dal & Moong Dal.
Thiruvathirai Adai – A sweet adai. An offering prepared specifically on this auspicious day. A very simple recipe made with rice flour and jaggery. Get other Thiruvathirai recipes here Print Thiruvathirai Adai Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Sweet adai made with rice flour and jaggery. One of the offeringsRead more
Jaggery is one of the quintessential ingredient for making most of the South Indian, festive sweets. When you don’t have a heavy object like a kitchen stone, its difficult to break a whole jaggery. Sometimes it becomes messy too. Need not be, here after. There is a brilliant way to break the jaggery in a microwave. Wow!!!Read more