|A typical Indian plate. The three partitions are for having veggies, kootu or anything as side and the main big partition is for rice. Image courtesy: Google images.|
Most of them prepare rasam using sambhar powder but again due to maternal genes effect, I prepare rasam powder. This marks a significant difference to the final dish. Since this does not make you sweat, you can very well prepare it.
This is off to the first day of the blogging marathon 29, week 3 under the theme “Spice Mix”. Check out the recipes of other blog marathon runners over here.