Tip Tuesdays

This page gives you posts related to South Indian cooking tips.

Cook until oil separates - Indian Basics
Masala Dabba - Anjarai Petti { Essential South Indian spice ingredients list }
Tips for Making Payasam without Curdling of Milk
Prep tips for meals under 30 mins | Cheat sheet for Indian cooking
Easy way to break Jaggery - Tip Tuesdays

The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, focusing on the authentic, traditional vegetarian food from the South Indian subcontinent. This space is to debunk the 3 main myths that Indian recipes are just curries, spicy and complicated.

If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

Latest Posts

Vellam | Jaggery - The traditional Indian Sweetener
Kumbakonam Special Kadappa
Parangikai (pumpkin) Payasam
Stuffed Okra | Stuffed Vendakkai | Bharwan Bhindi
Hara Bhara Kabab

Tip Tuesdays

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