Beans Poriyal – Green beans stir fry with mustard chilly tempering and fresh coconut |
Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut
All time favourite at home. A simple classy side that is lip smacking super spicy.!
Usili or Parupusili as it is commonly known is a very simple side dish. Generally it is mixed with veggies like beans, cabbage and banana flower and is named as so and so usili.
Roast | Varuval is a most popular side dish amongst the South Indians. For those not familiar with the term, it is nothing but veggies shallow fried in oil until it becomes crisp. At home we make roasts with 5 kinds of veggies viz., Vazhakai (raw banana), Urulaikizhangu (Potato), Sepankizhangu (Arbi), Vendakai (Okra) and DondakkaiRead more
There are some spice mixes that can be universal. It is so all-purpose, that you will be using it in most of the recipes. One such not so widely known spice mix of the Tambrahms is this kari podi (it has nothing to with curry powder, just a homophone) I can never imagine my pantryRead more