Main Course
- Vegetarian Tahari | A Vegetable Casserole
- Yam Masiyal | Karunai Kizhangu Masiyal
- Oats & Spring Onion Paratha
- Nawabi Aloo
- Laknavi Katti Dal
- Kadai Paneer
- Tonak Pav
- Pudina Sadam | Mint Rice | Mint Pulav
- Ridge Gourd Poricha Kootu
- More Koozh | More Kali
- Paneer Kofthas
- Poondu Kuzhambu ~ Chettinadu Style
- Kumro Aaloo Chenchki
- Badi Aaloo Bessara
- Dhokar Dalna
