Main Course
- Mamidikaya Pappu | Mango Dal | Mangai Paruppu
- Dal Palak
- Keerai Masiyal
- Kottu Rasam
- Parupu Thogayal
- Cabbage Kadalai Kootu | Muttagose Kadalai Kootu
- Kalyana Rasam
- Gothsu side dish for pongal idli dosa
- Parupu Urundai Kuzhambu
- Rasavangi - A variety of Kuzhambu
- Usili
- Vazhakkai Kootu | Tentirupathi Kootu
- Zeera | Jeera Milagu Rasam
- Punjabi Dal Tadka
- thengai aracha kuzhambu recipe (coconut based kuzhambu)
- Pavakkai Pitlai
- Makhani Roti | Mughalai Roti - Uttar Pradesh
- Trikon Paratha | Triangle Paratha
- Mushroom Pulav | Kaalan Pulav
- Punjabi Chole Masala | Channa Masala
- Instant Milagu Rasam (pepper cumin soup)
- Araipuli Kuzhambu recipe
- Nei Masal Kuzhambu
- Tonak Pav
- Oats & Spring Onion Paratha
- Ghuguni chaat - Indian street food
- Kumro Aaloo Chenchki
- Iru Puli Kuzhambu
- Veg Pulao | Pilaf
- Thengai Poriyal - South Indian veggies with coconut and lentils
- Ellu Sadam | Sesame Rice
- Seppankizhangu roast | Arbi fry
- South Indian Lemon Rice - Elumichampazham Sadam
- Carrot Rice with Spring Onions
- Pasalai (Spinach) Keerai Poricha Kootu
- Lauki channa dal
- Mangai sadam - Variety rice with raw mango
- Parath Masala Paratha | Layered Masala Paratha
- Paruppu Thogayal with smoked Tamarind
- Methi Rice | Fenugreek Leaves Rice
