Morkeerai – Spinach in Yogurt sauce

Exactly a week more to complete this Marathon. And today’s recipe Mor kootu or morkeerai, similar to  morkuzhambu with slight variation, is very common in our belt. Mostly veggies like chayote or ash gourd is used.  This is mostly paired with a spicy kuzhambu like vatha kuzhambu or parupu urundai kuzhambu or Milagu kuzhambu or thisRead more

Jackfruit seeds Kootu | Palakottai Kootu

Another kootu from my stash. I have never a cuisine other than Indian use seeds extensively. From water melon seeds to pomegranate seeds almost everything is used in cooking. So is Jackfruit seed, known as palakottai in Tamil, is edible and used in Sanbhar, kootu and even as poriyal. As such palakottai does not haveRead more