Vallarai keerai Kootu | Brahmi leaves- Kootu made with finely chopped Vallara keerai greens, one of the healthiest greens, native to India. |
Beans Poriyal – Green beans stir fry with mustard chilly tempering and fresh coconut |
Paruppu Thogayal | Lentils Dip – Well roasted golden-brown lentils, coarsely ground along with smoked tamarind & other seasonings.
Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut
Restuarant Style Karakuzhambu – This recipe is a part of the Tamil Nadu restaurant style Thali I posted previously. This is one of the dishes from the spread and is quite popular among the crowd. This can be had with rice, roti and also with Idli or dosa. See below for the recipe.
Most people do not listen with the intent to understand; they listen with the intent to reply – Stephen R. Covey How many of you can relate to this ? I am sure, it stands out for many of us. We all are constantly striving, to impress and compete with everyone that we meet, toRead more