Main Course
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- Sheermal - A sweet Kashmiri Bread
- Besan Masala Roti - Gram flour Roti
- Mor Sambar { Buttermilk Sambar}- Sambar without tamarind
- Tiffin Sambar - Restaurant style dosa, pongal, idli sambar
- Arachuvitta Sambar | South Indian Sambar
- Fenugreek Leaves Sambhar | Venthaya keerai Sambhar
- Punjabi Bharwan Karela - Stuffed bitter gourd
- Capsicum Rice / Green bell pepper Pulav
- Kumbakonam Special Kadappa
- Vegetarian Mexican Rice
- Mushroom Pepper Fry
- Okra Fry | Vendakkai roast
- Aloo Jeera - Roasted Potatoes with Cumin
- Stuffed Okra | Stuffed Vendakkai | Bharwan Bhindi
- Beans Paruppu Usili
- Green pumpkin karamani kootu | Karamani poosanikai kootu
- Restaurant Style Karakuzhambu
- Jeera Rice / Jeera Pulav
- Beetroot Kootu (Stew) recipe
- Mor Kuzhambu | Yoghurt coconut gravy
- Thalagam | Thiruvathirai Kootu
- Ezhukari Kootu | Thiruvathirai Kootu
- Punjabi Dal Makhani with tips & suggestions
- Rasam Powder | Rasam Podi
- Kadai Paneer
- Laknavi Katti Dal
- Ridge Gourd Poricha Kootu
- Nawabi Aloo
- Yam Masiyal | Karunai Kizhangu Masiyal
- Vegetarian Tahari | A Vegetable Casserole
- Spinach Corn Rice
- Bajra Aloo Roti - Rajasthani Breakfast
- Chow Chow Kootu | Chayote Stew
- Peas Potato Kurma
- Pan Roasted ginger lime Cauliflower
- Mushroom Mattar Masala | Mushroom Peas Masala
- Tawa Pulav - Mumbai Street Food
- More Koozh | More Kali
- Elumicham pazham Rasam | Lemon Rasam
- Elumicham pazham Rasam | Lemon Rasam II
