Main Course

Aloo Jeera - Roasted Potatoes with Cumin

Mor Kuzhambu | Yoghurt coconut gravy

Rasam Powder | Rasam Podi

Jeera Rice / Jeera Pulav

Beans Paruppu Usili

Pavakkai Pitlai

Beetroot Kootu (Stew) recipe

Mor Sambar { Buttermilk Sambar}- Sambar without tamarind

Seppankizhangu roast | Arbi fry

South Indian Lemon Rice - Elumichampazham Sadam

Capsicum Rice / Green bell pepper Pulav

Punjabi Bharwan Karela - Stuffed bitter gourd

Lauki channa dal

Arachuvitta Sambar | South Indian Sambar

Mangai sadam - Variety rice with raw mango

thengai aracha kuzhambu recipe (coconut based kuzhambu)

Tiffin Sambar - Restaurant style dosa, pongal, idli sambar

Punjabi Dal Tadka

Punjabi Rajma Masala - Rajma Chawal

Punjabi Dal Makhani with tips & suggestions

Punjabi Chole Masala | Channa Masala

Ghuguni chaat - Indian street food

Vatha Kuzhambu

Simple smoked & mashed aubergine recipe

The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, focusing on the authentic, traditional vegetarian food from the South Indian subcontinent. This space is to debunk the 3 main myths that Indian recipes are just curries, spicy and complicated.

If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

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