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    Main Course

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    • Dahl
    • Gravies
    • Indian Dry Vegetables - Poriyal
      • Subzi
    • Kootu
    • Kurma
    • Kuzhambu Varieties
    • Masiyal & Bharta ( Mashed recipes)
    • Pulav | Briyani (rice varieties)
    • Rasam
    • Sambhar
    • Thogayal
    • Variety rice - Kalanda Sadam
    • Kumbakonam Special Kadappa
    • Stuffed Okra | Stuffed Vendakkai | Bharwan Bhindi
    • Aloo Jeera - Roasted Potatoes with Cumin
    • Mor Kuzhambu | Yoghurt coconut gravy
    • Rasam Powder | Rasam Podi
    • Jeera Rice / Jeera Pulav
    • Beans Paruppu Usili
    • Pavakkai Pitlai
    • Beetroot Kootu (Stew) recipe
    • Mor Sambar { Buttermilk Sambar}- Sambar without tamarind
    • Seppankizhangu roast | Arbi fry
    • South Indian Lemon Rice - Elumichampazham Sadam
    • Capsicum Rice / Green bell pepper Pulav
    • Punjabi Bharwan Karela - Stuffed bitter gourd
    • Lauki channa dal
    • Arachuvitta Sambar | South Indian Sambar
    • Mangai sadam - Variety rice with raw mango
    • thengai aracha kuzhambu recipe (coconut based kuzhambu)
    • Tiffin Sambar - Restaurant style dosa, pongal, idli sambar
    • Punjabi Dal Tadka
    • Punjabi Rajma Masala - Rajma Chawal
    • Punjabi Dal Makhani with tips & suggestions
    • Punjabi Chole Masala | Channa Masala
    • Ghuguni chaat - Indian street food

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