Kondakadalai Sundal – Cooked chickpeas sautéed in coconut oil and laced with mild aromatic south Indian spices. |
Arisi Puttu – A Traditional Tamil Sweet Made During The Festive Season. Rice Flour And Jaggery Syrup Is Mixed Together To Get A Sandy And Crumbly Textured Sweet To Snack On.
This is the second version of the thiruvathirai kootu I am posting in the blog. The earlier recipe, known as Thalagam is from my in laws side. Today’s recipe, very dear to me, is from my native region. Speciality of both the dish is that it is made with 7 vegetables (naatu kai karigal) thatRead more
For the final day it is, Ompodi – a traditional South Indian snack made during festivals, especially Diwali. Simple and a plain snack to munch on as such or can be used in many of the chaat varieties. Ompodi | Plain Sev Besan snack made during festivities. Prep Time: 10 Mins | Cook Time: 15Read more
Thiruvathirai Adai – A sweet adai. An offering prepared specifically on this auspicious day. A very simple recipe made with rice flour and jaggery. Get other Thiruvathirai recipes here Print Thiruvathirai Adai Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Sweet adai made with rice flour and jaggery. One of the offeringsRead more