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    Home » Recipes

    Desserts

    One page list of all the Desserts in The Magic Saucepan.

    Narrow your search:

    • Bengali Sweets
    • Burfi
    • Custard
    • Halwa
    • Kesari
    • Laddu
    • Milk based Indian sweets
    • Payasam
    • Pedas
    • Rice based sweets
    • Easy way to break Jaggery - Tip Tuesdays
    • Rosh Bora
    • Paal Payasam | Indian Rice Pudding
    • Cantaloupe Pudding | Musk Melon Kheer
    • Surul Poli | Tanjore Special
    • Gulab Jamuns | Kala Jamuns | Dry Jamuns - Edible Gift
    • Aval Payasam | Rice Flakes Payasam
    • Mango Fool
    • Badam Kheer | Almond Pudding
    • Chocolate Payasam
    • Pasi Parupu | Payatham Parupu Payasam
    • Semiya Kesari
    • Amarkhand | Mango Shrikhand
    • Rava Kesari | Semolina Pudding
    • Besan Ka Ladoo
    • No cook Dry Fruit Cakes
    • Doodh Peda | Milk Peda - Instant Version
    • Akkaravadisal with Sugar
    • Pineapple Kesari | Pineapple Semolina Puddding
    • Kadala Parupu Payasam - Jaggery based Payasam
    • Strawberry Fool
    • Easy Arabian Bread Pudding
    • Sandesh | Shondesh
    • Bengali Payesh - Bengali style rice pudding
    • Rasgulla | Roshogulla
    • Ashtalieh | Lebanese Pudding
    • Dates and Pistachios Roll
    • Oats Dates Ladoo - Naturaly sweetened
    • Instant Mawa Burfi - Two Ingredients Dessert
    • Tips for Making Payasam without Curdling of Milk
    • Thengai Paal Payasam
    • Vermicelli Kheer | Semiya Payasam
    • Rava laddu | Semolina Bites
    • Desi gajar Ka Halwa - Carrot halwa
    • Kalkandu Sadam with Panamkarkandu (Palm candy)
    • Sakkarai Pongal | Chakkarai Pongal recipe
    • Chenna Poda with jaggery
    • Carrot Kheer or Carrot Payasam
    • Kadalai Mavu Payasam | Besan Kheer
    • Navarathri Arisi Puttu | Rice Flour Puttu

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    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

    Learn more about me →

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