Semiya (Vermicelli) cooked in milk to get a rich and creamy dessert. It is topped with cashews, raisins, almonds & pistachios. Serve it chill or warm. |
Arisi Puttu – A Traditional Tamil Sweet Made During The Festive Season. Rice Flour And Jaggery Syrup Is Mixed Together To Get A Sandy And Crumbly Textured Sweet To Snack On.
Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
A mix of rice and dahl slow cooked in milk. A light and healthier version of the luscious Akkaravadisal that is heavy on ghee.
Instant Mawa Burfi – Grace any special occasion with quick and easy burfi made with just two main ingredients – Mawa and Sugar.