This Page lists all the breakfast dishes from The Magic Saucepan – Indian and International!
Podi Dosa – Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately, you can make this 2 in 1 combined. This dish stirs up many nostalgic feelings. I spent day in and day out eating Podi dosa during the best period of my life. “Gumenge phirenge nachenge gayenge ashRead more
Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. Print Green Uthappam – Dosa topped with Spring onions and fresh herbs Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Dosa topped with finely chopped spring onions, chillies andRead more
Dosa topped with crumbled paneer and grilled corn. Garnish it with a heavy sprinkle of coriander leaves and cashew nuts! 5 from 2 votes Print Grilled corn & Paneer Dosa Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Dosa topped with paneer and grilled corn and fresh herbs Course: BreakfastRead more
Normally, atta (normal wheat flour) is used for making roti & paratha. But in this recipe, I have used whole wheat flour, i.e. flour from the whole grain wheat. Unlike the milled or processed flour,this has all parts of the grain including the endosperm and bran and hence fibre rich. The only catch is itRead more
This recipe is part of the Breakfast thali that I did in my previous post. Uthappam is a Dosa variety that is soft and slightly thick unlike the regular thin crispy dosa. On top of it, it is loaded with finely chopped small onions and chillies and coriander leaves. This imparts an amazing aroma and flavor. Sambhar andRead more
Perfect for the weekends when we mostly combine breakfast and lunch together. A very simple yet satisfying meal. The spread includes Sambhar Vadadi Uthappam (Recipe below) Coconut Chutney Onion Tomato Chutney Sambhar Kesari Even though it requires a lot more work, that too on a weekend, many of the items can be prepared ahead. Kesari,Read more
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