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    Indian Cooking Basics - Getting started with Indian cooking

    Find tips and suggestions to get started on easy everyday Indian meals. It is impossible to cover the entire Indian culinary diaspora on this website.

    As a South Indian native and as someone who cooks more North Indian / Punjabi dishes, the Indian recipes here will resonate more with South Indian and North Indian cuisine.

    • Vellam | Jaggery - The traditional Indian Sweetener
    • Cook until oil separates - Indian Basics
    • Homemade Ghee - Indian clarified butter
    • Homemade rice flour - Arisi mavu
    • Masala Dabba - Anjarai Petti { Essential South Indian spice ingredients list }
    • South Indian 101: Tempering in Indian cooking
    • Poriyal

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    The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, focusing on the authentic, traditional vegetarian food from the South Indian subcontinent. This space is to debunk the 3 main myths that Indian recipes are just curries, spicy and complicated.

    If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

    Latest Posts

    • Vellam | Jaggery - The traditional Indian Sweetener
    • Kumbakonam Special Kadappa
    • Parangikai (pumpkin) Payasam
    • Stuffed Okra | Stuffed Vendakkai | Bharwan Bhindi
    • Hara Bhara Kabab

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    Copyright © Nisha Ramesh @ The Magic Saucepan

    Unauthorised use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Recipes may be used and adapted, provided that full and clear credit is given to The Magic Saucepan with appropriate link to the original content. However, Photos from The Magic Saucepan site cannot be used in anyway.