Dosa topped with crumbled paneer and grilled corn. Garnish it with a heavy sprinkle of coriander leaves and cashew nuts! 5 from 2 votes Print Grilled corn & Paneer Dosa Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Dosa topped with paneer and grilled corn and fresh herbs Course: BreakfastRead more
Normally, atta (normal wheat flour) is used for making roti & paratha. But in this recipe, I have used whole wheat flour, i.e. flour from the whole grain wheat. Unlike the milled or processed flour,this has all parts of the grain including the endosperm and bran and hence fibre rich. The only catch is itRead more
Oats Dates ladoo – A simple sweet made with fibre-rich whole-grain Oats and naturally sweetened with Dates. This is also a perfect snack! Best snack to satiate your sweet tooth. Quick to make. No sugar. Naturally sweetened with dates. Above all, a simple sweet, combined with healthy ingredients that does not stir a guilt whenRead more
Karamani Salad | Cowpeas Salad – A light and breezy salad for the summer. Simple lemon dressing with a pinch of spice and seasoning.
Paruppu Thogayal | Lentils Dip – Well roasted golden-brown lentils, coarsely ground along with smoked tamarind & other seasonings.
Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut