Payasam or Kheer is one of the main dessert served in Indian houses during any festive event. From temple offerings to Weddings to simple celebrations, this has a special place. It is a rich milk based dish very similar to that of a rice pudding. Originally it is made with rice, milk sugar and flavouredRead more
Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
A mix of rice and dahl slow cooked in milk. A light and healthier version of the luscious Akkaravadisal that is heavy on ghee.
Instant Mawa Burfi – Grace any special occasion with quick and easy burfi made with just two main ingredients – Mawa and Sugar.
Podi Dosa – Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately, you can make this 2 in 1 combined. This dish stirs up many nostalgic feelings. I spent day in and day out eating Podi dosa during the best period of my life. “Gumenge phirenge nachenge gayenge ashRead more
Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. Print Green Uthappam – Dosa topped with Spring onions and fresh herbs Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Dosa topped with finely chopped spring onions, chillies andRead more