There are some dishes tagged as week end ones. May be they are time consuming involving complex processes or simply because they are supposed to be relished at pace without any hurry. The whole family gathered around the table chit chatting happily and enjoying mouthful of favourites at leisure. That's a real bliss. At weekends, we always have brunch. Actually my grandparents have brunch everyday around ten ish and a light evening tiffin (snacks) around three. This is a typical routine in most of the Tambrahm house. Eventually these customs changed and got adapted according to one's convenience.
But we stuck to the lineage routines in week ends. An elaborate meal including everyone's favourite was made. This recipe here is a week end special. Since we are all rice lovers, apart from the regular kuzhambu, we have these thogayal, kootu and masiyal. Masiyal is something that is smashed until smooth and velvety, enjoyed with steaming rice. The most important ingredient is the lemon or tamarind that imparts a tangy flavour that should pucker our mouth at each bite.
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Karunai Kizhangu Masiyal Lemony and spicy Mashed Yam. Prep time: 10 mins | Cook time: 5 mins | Total time: 15 Mins | Serves: 2
Notes
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This recipe is for letter "Y" under "Regional" theme. Check out other BM #32 Marathon runners' posts here in this page.
Logo courtesy : Preeti
Archana Potdar says
Looks yum. Will get the yam soon to make this delightful masiyal.
Rajani S says
I have never come across yam masial as such, but if you overcook yam (be it for erisseri or koottu curry), the texture will end up like a masial! I think this curry will go so well with hot rice!
Pavani N says
Yummy looking yam curry. I was thinking of Andhra dishes to make with yam for Y, but couldn't find anything that was special to Andhra.
Chef Mireille says
I will have to try this way of making yam
Sapana Behl says
This sounds delicious ! Wonderful presentation....
Sandhya Karandikar says
Delicious yam side dish to be had just as it is or with rice/chapati/idli/dosa or whatever.
Preeti Garg says
I never use yam in my kitchen... but it look so tasty.
Nivedhanams Sowmya says
delicious side for idli or dosa!! so tempting!!
Sowmya
Priya Suresh says
Just give me a spoon, i can have it just like a snack my favourite masiyal.
Priya R says
Interesting recipe 😉 looks yummm
Srivalli says
Never heard of this dish, surely sounds good...I have seen the brunch habits in my friends place and of course in all Tambrahim follows this..guess it follows the eat like a king adage..very healthy as well..
vaishali sabnani says
Though I am not a yam eater but I know my family would enjoy this..looks cool.
Manjula Bharath says
wow very yummy masiyal and super easy to make 🙂 looks so delicious dear 🙂