It is freezing cold outside and the Sun has taken a sabbatical for more than a week. The grayish sky seems to be draining out all our energy and interest, all we could do is hours in front of tv cuddled in a throw. The only comfort about this dull weather is food. Something hot and spicy and this one is one of family's favourite.
This recipe is from my mother in law. Parupu thogayal with milagu kuzhambu is everyone's favourite combination. Quite simple to prepare. All you have to do is roast few ingredients and grind it. Another good thing about is that it can be paired with so many dishes. Parupu thogayal and Jeera Rasam ( any rasam for that matter), Parupu thogayal and vatha kuzhambu, milagu kuzhambu or just a simple sutta appalam is enough.
Parupu Thogayal Simple and plain. Roasted dal ground with chilly. Prep Time: 5 Mins | Cook Time: 1 Min | Total Time: 6 Mins | Serves: 2
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This post is for Blogging Marathon 60 under the theme "Family Recipes". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60 here.
I love these thogayal with hot rice..good one..
the whole meal sounds wonderful to enjoy on a cold night
Simple and comforting with steaming hot rice and ghee!!
Nisha the pics are awesome!!Perfect combo with milagu kuzhambu
I love this thogayal with rasam and appalam. Looks so inviting..
I have to try these simple recipes , they sound so doable and specially when you run out of veggies .
My mom used to make similar thogayal with just toor dal. Adding chana dal sounds interesting and delicious.
Very comforting thogayal.Enjoy the weather and food with family Nisha.
Paruppu thogayal with rice porridge, nothing can beat this combo, mouthwatering here.
My hubbys favorite thogayal. yumm
such a simple and good dish to go with rice.