Mushrooms are like sponges, they tend to absorb any flavor we inject in them. Since they adapt easily in any dish, it gives us an edge while preparing this veggie. Personally I feel, a tangy and a spicy character highlights these little buttons well. Yesterday’s recipe very much alike in this particular taste, made a sensational dish. It is so versatile that each time I make, I try to pair this up with almost everything from rice to chapatis to even breads.
In a more similar manner, I present another mouth puckering and a piquant dish. Those of you who have a problem with the heat, please adjust accordingly. Simple one pot meal that is so apt for this cold weather. It gives the perfect warmth for this season. Enjoy this with a simple onion raita and some chips/papad.
Mushroom Pulav | Kaalan Pulav
Spicy pulav with sliced mushrooms.
Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
This post is for Blogging Marathon 49 under the theme "Cooking with one ingredient". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 49 here.
Pavani N says
That is one delicious mushroom pulav. Love your props and the presentation Nisha. Where did you get those pots, from India?
Which one Pavani ? I got everything from here.. Those rustic tins are from Hobby Lobby.
Pavani N says
Oh wow, I meant the ones in the last picture. I'll look for them there. Thank you.
Harini-Jaya R says
Very neat presentation.
Very nicely presented Nisha..love your back drop you have been using!
Priya Suresh says
Fantastic one pot meal, can have this flavourful rice rite now for my lunch.
Chef Mireille says
lovely rice dish
Yum. Love the serve ware. 🙂