This weeks blogging marathon theme is Weekend Dinner specials. Hailing from a South Indian family, for us anything North Indian is a treat. We tend to indulge in Rotis, Parathas and Naan with different side dishes each week. One such special and family favourite is Methi Chole.
A simple channa Masala recipe with the goodness of fenugreek leaves.
Chickpeas cooked with fenugreek leaves .
Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 3-4
This post is for CCC event hosted by Srivalli and for Blogging Marathon 52 under the theme "Weekend Dinner Specials". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 52 here.
Harini-Jaya R says
Addition of methi makes this very flavorful.
Chef Mireille says
really like photos in this post. look so bright!
Pictures are so inviting Nisha...
Sapana Behl says
Delicious looking methi chole.
vaishali sabnani says
Wow that looks yummy, like the addition of methi.
Suma Gandlur says
Yummy side dish to go with rotis. I love this combo too and prepare it often.
Pavani N says
That is such a yummy chole. Addition of methi sounds interesting -- will definitely try this combination soon.
Perfect combo for weekend dinner.. i too prepare this often for dinner.Loved your photos.