The Magic Saucepan logo
menu icon
subscribe
search icon
×

Jackfruit seeds Kootu | Palakottai Kootu

by

Another kootu from my stash. I have never a cuisine other than Indian use seeds extensively. From water melon seeds to pomegranate seeds almost everything is used in cooking. So is Jackfruit seed, known as palakottai in Tamil, is edible and used in Sanbhar, kootu and even as poriyal. As such palakottai does not have any taste and it is very hard but when it is boiled or roasted, the seed's subtle sweetness is brought out. Today's recipe is a simple kootu made with these seeds and a coconut base. 
Palakottai Kootu
Jackfruit seeds Kootu | Palakottai Kootu

Jackfruit seeds Kootu | Palakottai Kootu

Jackfruit seeds Kootu

Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2

Ingredients

  • 20-25 palakottai | Jackfruit seeds
  • 1 Cup Chopped Vellai Poosanikai | Ashgourd (you can also substitue chayote)
  • 3 tablespoon Pasiparupu | Mung dahl
  • Salt to taste
For Tempering
  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ¼ teaspoon Cumin seeds
  • 3-4 Curry leaves, torn
  • 3 Red chillies
For Grinding
  • ¼ Cup chopped Grated coconut
  • ¼ teaspoon Cumin seeds
  • 1-2 Vatha Milagai | Red chilli 
Instructions

  1. Pressure cook the dal and palakottai with turmeric powder and keep aside. 
  2. Now, take out the seeds and remove the hard white skin. You can cut this in half and then remove it easily. Quarter each seed and keep aside. 
  3. Heat oil in a Kadai | Pan over medium high heat. 
  4. Once the oil shimmers, add the mustard seeds and let it splutter. Then add the cumin seeds, curry leaves, red chillies and fry for a second. 
  5. Then add the chopped ash gourd, salt and little water to cook them. 
  6. Once the veggies are cooked, add the chopped seeds, ground paste and dahl.
  7. Let it boil for about 5 minutes. Add water if it is becomes very thick. 
  8. Finally garnish it with coriander leaves and turn off the flame. 

Notes

  1. Jackfruit seeds when chopped will ooze a sticky white milk kind of substance. So you can either cook them before chopping or rub flour or oil in hand and then handle it. 
  2. If your seeds are very tender, you don't need to pressure cook them. Just boil it with the veggies. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here. 

«
»

Did you try this recipe ?

Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. We look forward to hearing from you!

Monthly Digest

Do not forget to subscribe to our monthly newsletter!

Reader Interactions

Comments

  1. Ruchi Indu says

    The clicks are awesome. The blue background and the color of the dish is complementing...

    Reply

  2. veena krishnakumar says

    I make palakottai sambhar. This is inviting!

    Reply

  3. Chef Mireille says

    definitely so true - never would have thought of cooking with jackfruit seeds - very uniquely Indian for sure

    Reply

  4. Padma Rekha says

    We make kurma with this seeds but kootu very interesting...

    Reply

  5. Srividhya Gopalakrishnan says

    I Love this kootu. I tried this with brinjal though.. love the clicks

    Reply

  6. Harini-Jaya R says

    Stunning presentation. I have not used the seeds in cooking. We enjoy them just by roasting the seeds.

    Reply

  7. Smruti Shah says

    Lovely kottu with jackfruit seeds. Great recipe Nisha!!

    Reply

  8. Priya Suresh says

    I can happily have this kootu with some rice anytime, fingerlicking kootu.

    Reply

  9. Usha says

    We don't use jackfruit in cooking. The only cooking we do with is roasting the seeds and eat 🙂 Kottu looks yummy!

    Reply

  10. Gayathri Kumar says

    I love palkottai in sambhar and in poriyal. This kootu also sounds delicious...

    Reply

  11. vaishali sabnani says

    Interesting dish...though never made anything with jackfruit seeds.

    Reply

  12. Srivalli says

    I love these seeds in gravies..your presentation looks awesome..

    Reply

  13. Kalyani says

    Amma made this for alphabet J, on my behalf (Ssshhhh!! :D) but unfortunately couldnt take pics. .. we make it very very similarly.. good choice, Nisha 🙂

    Reply

  14. Nalini's Kitchen says

    Never made kottu with palakottai,sounds interesting.We use in Sambar and poriyal..

    Reply

  15. Sandhya Ramakrishnan says

    Absolutely love the palakottai in my kootu or sambhar and I love this dish! LOvely choice 🙂

    Reply

  16. Amara Annapaneni says

    Never tasted the jackfruit seeds but the kootu looks delicious:)

    Reply

  17. Sapana Behl says

    Jackfruit seeds kootu looks really comforting and tasty.Love the elegant pics.

    Reply

  18. Pavani N says

    Yummy kootu with jackfruit seeds. We rarely use them in my household but I think they are quite popular in the coastal Andhra cooking.

    Reply

  19. Suma Gandlur says

    Though I have heard about the usagee of these seeds in cooking, I haven't tried it out yet. Your dish is popping out in the blue background.

    Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.