Here we are with one of the toughest letter in the series. I racked my mind a "n" number of times and yet could not get any rare traditional recipes from my archives. So I finally settled with the one that is quite often made in the house. This is one of the "our" recipes. The one that we didn't enjoy much as a child but now, it is a regular and our favourite. Methi leaf is a must during our Indian grocery shopping and we enjoy it so much. I make use the most of it for some north Indian items and this is the only South Indian dish I make with fenugreek leaves. Don't know why so but thats how it always happens.
Today's recipe is a simple dahl Sambhar with a huge serving of fenugreek leaves in it. I served it with rice and plain carrot salad. A simple dish that is so fragrant and aromatic.
Fenugreek Leaves Sambhar | Venthaya keerai Sambhar Sambhar flavoured with fenugreek leaves. Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
Notes
|
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63 here.
veena krishnakumar says
That bowl of sambhar looks delcious Nisha
Ruchi Indu says
Fenugreek leaves sambhar looks very interesting...
Priya Srinivasan says
Delicious sambar I do this often, but entirely in the pressure cooker, advantage of greens sambar I believe, there is no worry about mish-mash of the veggie! !!😉
Chef Mireille says
perfect comfort food for sure...mmmm
Padmajha PJ says
Nice and delicious bowl of sambar with fenugreek...
rajani says
There are so many recipes that we Used to hate it as a kid and learn to appreciate as we grow order. the simple upma or koottu maybe good examples for a lot of us. Fenugreek is another one.
Nalini's Kitchen says
I make it very often and such a comforting Sambar, love the flavor of it..
Padma Rekha says
Sambar with fenugreek leaves is a bit new to me very interesting...
vaishali sabnani says
lovely sambar..love the way you have presented it, love those tongs as props..super.
Smruti Shah says
Fenugreek all the way. I have a bunch of methi, now confused what to make from it. Lots of options here. Your sambhar looks tempting 🙂
Sandhya Ramakrishnan says
such a flavorful sambhar this is! Amma only recently taught me this and ever since then I am in love with this.
Gayathri Kumar says
There are so many fenugreek recipes today. I love the addition of the leaves in sambar.
Usha says
I don't use fenugreek as much as mom and aunt use but it does enhance the flavor of the curry. Sambhar looks yummy and a nice comforting side dish for rice.
Harini-Jaya R says
Fenugreek leaves in sambar is new. Shall have to try it next time. Methi dal is a regular though.
Suma Gandlur says
It is our favorite too, Nisha. Lovely sambhar.
Srividhya Gopalakrishnan says
Agree with pavani and sapana. 🙂 Love the simple set up with idukki and all. 🙂 Simply superb.
Amara Annapaneni says
I agree with Pavani and Sapana, fenugreek dishes are the star. Love the delicious sambhar:)
Priya Suresh says
Somehow i always finish fenugreek leaves as sambhar, the only way i can feed easily everyone at home with this bitter greens, love it.
Sapana Behl says
Looks like fenugreek leaves are the star of the day.Smabhar with the leaves sounds flavorful.
Pavani N says
Fenugreek wins the day 🙂 Love this methi dal -- one of my favorite dishes.