Here we are with one of the toughest letter in the series. I racked my mind a "n" number of times and yet could not get any rare traditional recipes from my archives. So I finally settled with the one that is quite often made in the house. This is one of the "our" recipes. The one that we didn't enjoy much as a child but now, it is a regular and our favourite. Methi leaf is a must during our Indian grocery shopping and we enjoy it so much. I make use the most of it for some north Indian items and this is the only South Indian dish I make with fenugreek leaves. Don't know why so but thats how it always happens.
Today's recipe is a simple dahl Sambhar with a huge serving of fenugreek leaves in it. I served it with rice and plain carrot salad. A simple dish that is so fragrant and aromatic.
Fenugreek Leaves Sambhar | Venthaya keerai Sambhar Sambhar flavoured with fenugreek leaves. Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
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That bowl of sambhar looks delcious Nisha
Fenugreek leaves sambhar looks very interesting...
Delicious sambar I do this often, but entirely in the pressure cooker, advantage of greens sambar I believe, there is no worry about mish-mash of the veggie! !!😉
perfect comfort food for sure...mmmm
Nice and delicious bowl of sambar with fenugreek...
There are so many recipes that we Used to hate it as a kid and learn to appreciate as we grow order. the simple upma or koottu maybe good examples for a lot of us. Fenugreek is another one.
I make it very often and such a comforting Sambar, love the flavor of it..
Sambar with fenugreek leaves is a bit new to me very interesting...
lovely sambar..love the way you have presented it, love those tongs as props..super.
Fenugreek all the way. I have a bunch of methi, now confused what to make from it. Lots of options here. Your sambhar looks tempting 🙂
such a flavorful sambhar this is! Amma only recently taught me this and ever since then I am in love with this.
There are so many fenugreek recipes today. I love the addition of the leaves in sambar.
I don't use fenugreek as much as mom and aunt use but it does enhance the flavor of the curry. Sambhar looks yummy and a nice comforting side dish for rice.
Fenugreek leaves in sambar is new. Shall have to try it next time. Methi dal is a regular though.
It is our favorite too, Nisha. Lovely sambhar.
Agree with pavani and sapana. 🙂 Love the simple set up with idukki and all. 🙂 Simply superb.
I agree with Pavani and Sapana, fenugreek dishes are the star. Love the delicious sambhar:)
Somehow i always finish fenugreek leaves as sambhar, the only way i can feed easily everyone at home with this bitter greens, love it.
Looks like fenugreek leaves are the star of the day.Smabhar with the leaves sounds flavorful.
Fenugreek wins the day 🙂 Love this methi dal -- one of my favorite dishes.