For day 3, it is Dahi Baingan from Orissa. There are so many variations to this dish and even the method of preparation. This recipe is from my neighbour and this is how they make at their home. Its a raita made with baingan and goes well with Pulao or rotis.
![]() Dahi Baingan Dahi Baingan, a baingan Raita from Orissa. Prep Time: 15 Mins | Cook Time: 10 Mins | Total Time: 25 Mins | Serves: 2
Notes
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This post is for Blogging Marathon 57 under the theme "Eggplant dishes". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57 here.
Lip smacking Dahi Baingan....love it
I am not going to repeat my feelings about eggplant which you already know but love the way you decorated the yogurt
Such a delicious and creamy baingan, i made it and loved it.
Dahi baingan looks so so tempting.Bookmarked
That is a delicious eggplant curry with yogurt. Love the bowl you served it in. Is that from India?
Love the rustic presentation!
Such an interesting raitha..the pictures are so good Nisha..