These cute bite sized sprouts are coated with a spicy and tangy masala. This subzi goes best with any kind of pulao or mild variety rice. For the second day of Marathon, it is an Indian style subzi with brussel sprouts.
This post is for Blogging Marathon 58 under the theme "Dry veggies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.