These cute bite sized sprouts are coated with a spicy and tangy masala. This subzi goes best with any kind of pulao or mild variety rice. For the second day of Marathon, it is an Indian style subzi with brussel sprouts.
Brussel Sprouts Subzi
Tender brussel sprouts in a spicy onion tomato masala.
Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Serves: 2
This post is for Blogging Marathon 58 under the theme "Dry veggies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.
Pavani N says
This is an interesting way of cooking brussel sprouts. Will try your version next time I cook brussel sprouts.
Sapana Behl says
Brussel sprouts sabzi looks so delicious and tempting.
Priya Suresh says
Interesting subzi with brussel sprouts, i do cook brussel sprouts but rarely also in kootu, not as subzi..Have to give a try soon.
Arthi Swaminathan says
Hi Nisha, tried it out and was very tasty.It was a big hit in potluck.
Srividhya Gopalakrishnan says
Wow love it especially that crust on the top. Very inviting
Annu Swamy says
Suma Gandlur says
The white background makes the dish look colorful and the subzi sounds wonderful.