Poriyal or Kari as we Tambrahms say - is an everyday side that south Indians have it with their meal. They go as a side to the regular Rasam and Sambhar rice. Here is a simple beetroot poriyal that we make often at home.
![]() Beetroot Poriyal | Beetroot Kari Simple beetroot poriyal. Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
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This post is for Blogging Marathon 58 under the theme "Dry Veggie sides". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.
what a colorful and inviting dish
Love this healthy & colorful beet curry.
Just need some rice to enjoy this super healthy and catchy poriyal.
Love this healthy and simple subzi. This is one of our favorites and a regular one at my home.
Healthy poriyal. Yum
It's a huge favorite at home ....love your dish!
This one is my daughter's favourite.... Instead of chopping i grate the beetroot.Cooks faster.