Poriyal or Kari as we Tambrahms say - is an everyday side that south Indians have it with their meal. They go as a side to the regular Rasam and Sambhar rice. Here is a simple beetroot poriyal that we make often at home.
Beetroot Poriyal | Beetroot Kari
Simple beetroot poriyal.
Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
This post is for Blogging Marathon 58 under the theme "Dry Veggie sides". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58 here.
Chef Mireille says
what a colorful and inviting dish
Pavani N says
Love this healthy & colorful beet curry.
Priya Suresh says
Just need some rice to enjoy this super healthy and catchy poriyal.
Suma Gandlur says
Love this healthy and simple subzi. This is one of our favorites and a regular one at my home.
Srividhya Gopalakrishnan says
Healthy poriyal. Yum
Sowmya :) says
It's a huge favorite at home ....love your dish!
Annu Swamy says
This one is my daughter's favourite.... Instead of chopping i grate the beetroot.Cooks faster.