![]() Bagara Baingan A delectable dish from the Nizams - Whole brinjals cooked in a spicy gravy. Prep Time: 15 Mins | Cook Time: 20 Mins | Total Time: 35 Mins | Serves: 2
Notes
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This post is for Blogging Marathon 57 under the theme "Eggplant dishes". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57 here.
This is also for the event Cooking with Cookbook challenge event organized by Srivalli.
I watch his show too....all the time. Love your fish....looks sumptuous!
This is a slightly different bagara baingan recipe than what I make. Bookmarked to try some time soon. BTW for some reason, pictures are not showing up. Please check it.
Bagara baingan is one scrumptious dish.I can not see the picture.
Bagar baingan is definitely one of the best and most liked dish at home, love it.
the gravy sounds delicious, even if I cant tolerate the eggplant 🙂
I was not able to view the pictures..says 'This photo is no longer available'
Sadly your picture is down and can't enjoy the photo..I agree on the cookery show..when I used to watch TV that used to on my list..
I cannot see the picture but the recipe sounds great.
Thats a lovely dish to share! We have loads of cooking shows in India and they have pretty good stuff , good presentation, good set ups !