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    Home » International

    Fingerling Potato Salad - No Mayo

    by Nisha

    Potatoes are a staple in every cuisine, there are copious recipes with them. Some heavily spiced up and roasted, some smashed and blended with cream or just boiled and seasoned. Whatever form it is, it is sinfully good.  As mentioned in this post, it will blend and adapt to all types of flavours and enhancers.  This recipe is a twist to the regular potato salads that mostly contain Mayo and cream.  This salad is spiked with fresh herbs and warmed with toasted cumins and for an extra appeal made with fingerling potatoes. 
    Fingerling are their own variety of potato, quite small ones. They are long elongated potatoes generally the size of a finger knurled down its length. Their skin is very delicate and doesn't need to be peeled before cooking. The flavour is closer to the regular, mature potatoes and they have a firm texture that holds up well, best suited when roasted whole or boiled. The biggest draw is their unique shape. It is good to use them  in recipes that show case their tiny stature, like potato salad or a simple roasted side dish. 

    PS: Unfortunately I was not able to make this with the fingerling potatoes. I used the regular ones since they both taste the same and the former is used for an extra appealing texture. 

    Potato, Salad, No MayoFingerling Potato Salad - No Mayo

    Roasted potato salad with with roasted cumin seeds and fresh herbs

    Prep time: 10 mins | Cook time: 10 mins | Total time: 20 Mins | Serves: 2

    Ingredients

    • 15-20 Fingerling Potatoes
    • 1 Small sized Red Onions
    • 1 tablespoon Fresh Lime Juice
    • 1 tablespoon Chopped fresh coriander leaves
    • 1 teaspoon Red Chilli powder or more to taste
    • ½ teaspoon Cumin seeds
    • ½ teaspoon Black cumin seeds
    • ½ tablespoon Butter
    Instructions

    1. Heat butter in a pan and add the potatoes in one layer. Keep tossing it until its browned on all sides and cooked until fork tender. Season it with some salt and ½ teaspoon chilli powder once it is cooked. Toss it well and keep it aside. 
    2. In the same pan, add ½ tablespoon oil. Once it is shimmering hot, add both the cumin seeds and let it splutter. 
    3. Meanwhile, add the chopped onions, scallions, coriander leaves and the potatoes in a mixing bowl. Pour the cumin seasoning on top and add lime juice. Check for salt and add the remaining chilli powder. Garnish it with some more coriander leaves and serve at room temperature. 

      This recipe is for letter "F" under "International" theme. Check out other BM Marathon runners' posts here in this page. 


      Logo courtesy : Preeti

      « Esquite | Mexican Corn Salad
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      Recipe categories

      • Breakfast
      • Snacks
      • Indian Main Course Dishes
      • Desserts
      • Accompaniments

      Reader Interactions

      Comments

      1. Foodiliciousnan says

        October 03, 2013 at 6:16 pm

        That dish looks so appetising! This would make for a great finger food for parties too. Im lovin' it 🙂

        Reply
      2. Archana Potdar says

        September 28, 2013 at 2:27 pm

        I love this simple and delicious, Great for kids tiffin.

        Reply
      3. Rajani S says

        September 22, 2013 at 11:40 am

        Love it! It looks very appetizing!

        Reply
      4. Suma Gandlur says

        September 18, 2013 at 9:58 pm

        Love it. It has more Indian touch to it.

        Reply
      5. veena krishnakumar says

        September 17, 2013 at 4:46 pm

        salad looks very tempting!!!

        Reply
      6. Sandhya Ramakrishnan says

        September 17, 2013 at 2:31 am

        This salad sounds so delicious! Who would not say no to potatoes 🙂

        Reply
      7. Sapana Behl says

        September 16, 2013 at 6:48 am

        So delicious and appetizing salad!

        Reply
      8. Pavani N says

        September 16, 2013 at 3:12 am

        Love roasted potatoes and the salad sounds so flavorful and delicious.

        Reply
      9. The Pumpkin Farm says

        September 14, 2013 at 4:06 pm

        hmm, will google to see the shape of these potatoes , intrigued since you mentioned about it...and the salad is beautiful

        Reply
      10. Padmajha PJ says

        September 13, 2013 at 9:54 am

        Rightly said,potato is an universally favorite veggie! The salad looks very appetizing...

        Reply
      11. Gayathri Kumar says

        September 12, 2013 at 7:51 am

        The salad has turned out so lovely. Looks so delicious...

        Reply
      12. Sreevalli E says

        September 11, 2013 at 5:33 am

        Salad looks tempting..

        Reply
      13. Harini-Jaya R says

        September 09, 2013 at 3:14 pm

        Love the color of potatoes in the salad! My husband will be very happy if I make this 🙂

        Reply
      14. Nivedhanams Sowmya says

        September 09, 2013 at 2:14 am

        that is so tempting... should have tasted awesome!!

        Sowmya

        Reply
      15. Chef Mireille says

        September 08, 2013 at 8:50 pm

        although you did no mayo style you are making me crave potato salad which I have not had in a long time

        Reply
      16. Preeti Garg says

        September 08, 2013 at 9:29 am

        SO inviting, I love this recipe with color of purple and brown.. amazing

        Reply
      17. Priya Suresh says

        September 08, 2013 at 8:21 am

        I want that plate of droolworthy salad, delicious and very tempting.

        Reply
      18. Supriya Nair says

        September 08, 2013 at 6:08 am

        Looks so yummy... Wish I culd grab a bite of it, Love potatoes and this dish is yummy 🙂

        Reply
      19. Sandhya Karandikar says

        September 08, 2013 at 5:59 am

        Looks appealing and I am sure will taste delicious too.

        Reply
      20. Desi Fiesta says

        September 08, 2013 at 4:09 am

        Thats an very interesting and delicious looking salad 🙂

        Reply
      21. Srivalli says

        September 08, 2013 at 3:31 am

        That's quite a nice salad...must have been very appetising..

        Reply

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