Next to home (India) mexico city embraces this street food in a different form. Instead of having it as a whole cob, this is prepared as a salad flavoured with some different enhancers. Mexico and India are more similar than you think. More commonalities in food, culture and lifestyle. I will share my few cents of Mexican experience in this A-Z series. This can be served as a evening snack and it takes under 15 minutes to get this done. The combination of the sweet corn with the bite of chilli and the puckered lips when the sour lime hits our taste bud makes this an addictive treat. This recipe is adapted from closet cooking.
This recipe is for letter "E" under "International" theme. Check out other BM Marathon runners' posts here in this page.
Logo courtesy : Preeti