This is one veggie that is not often cooked at home rather never cooked at all. But after tasting it once, this has become a frequent guest at the table. Indian style Brussels dry curry with rajma. This is a very interesting vegetable that can be easily adapted to the Indian way of cooking. This can be had plainly as a salad or with rice as a side. They are abundant during the spring. Brussels sprouts just like broccoli has a potent anticancer properties. It is also a source of indole 3 carbinol, a chemical thats boosts DNA repair. A hearty and a very healthy dish.
This for the sixth day of BM under Seasonal Theme. Check out the other Blog Marathoners here.