This is one veggie that is not often cooked at home rather never cooked at all. But after tasting it once, this has become a frequent guest at the table. Indian style Brussels dry curry with rajma. This is a very interesting vegetable that can be easily adapted to the Indian way of cooking. This can be had plainly as a salad or with rice as a side. They are abundant during the spring. Brussels sprouts just like broccoli has a potent anticancer properties. It is also a source of indole 3 carbinol, a chemical thats boosts DNA repair. A hearty and a very healthy dish. 
| BRUSSELS SPROUTS WITH RED KIDNEY BEANS - INDIAN DRY SIDES Brussels pan seared with Rajma, cooked the Indian way. Prep time: 2 mins | Cook time: 10 Mins | Total time: Under 15 mins
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Lovely presentation...Addition of rajma is interesting
Healthy plater, can finish without ant second thought.
Very interesting dish with brussel sprouts. Addition of rajma sounds delicious.
Wow this is quite Indianised> Wish I had picked up the sprouts when we went to the market the other day. Hubby would have enjoyed it
I love the picture and the way you have presented..I have never tasted so not sure how it might taste..
i can spend my entire summer at your place if you serve such delightful dishes
I love this sprout! U have indianised this dish do well.
Wow! my older one will love this!
Omg, wat a healthy and beautiful dish, never tried or thought of this combo,wonderfully done.
Healthy sprouts.. proteinfull dish...
Brussel sprouts is not easily available here in India and if you do get it, it costs a bomb. I personally don't like its smell :D. Anyway, the saladish- side dish actually looks quite good!